Product Description
Product Name:high fructose corn syrup F55 From: Corn starch Function:Food drink additive MOQ: 2.5kg/bottle Shelf Life: 24 Months Brand:Lynsey | ![]() |
High fructose corn syrup (HFCS) is a kind of starch sugar crystal made by hydrolysis and isomerization of vegetable starch, which is an important sweetener.Because it's mostly fructose and glucose;
Hence the name "high fructose corn syrup".
High fructose corn syrup is mainly made up of glucose and fructose.
In terms of fructose content, HFCS are divided into three categories:
1.high fructose corn syrup (TYPE F42) contains fructose 42
2.generation fruit syrup (TYPE F55) is 55% fructose and third generation fruit syrup (type F90) is 90% fructose.
3.The sweetness of HFCS was positively correlated with the fructose content, and the sweetness of the third generation HFCS could be achieved by using a small amount in food.
Physical properties:
1. The viscosity of oligomeric isomalt syrup is very close to that of sucrose solution with the same concentration. It is easier to operate than caramel during food processing, and has no adverse effect on the organization and characteristics of candy, pastry and other foods.
2, heat resistance, acid resistance isomaltose heat resistance, acid resistance.
It can be used in beverage, canned food and high temperature treatment or low PH food to maintain the original characteristics and functions.
3, moisturizing and preventing the aging of starch oligomaltose has moisture, so that the water is not easy to evaporate, moisturizing all kinds of food and maintain its quality has a good effect, and can inhibit the formation of sucrose and glucose crystallization.
The freezing point of polyisomaltose was close to that of sucrose, and the freezing temperature was higher than that of fructose.
Used for cold beverage manufacturing, make the product soft and delicious.
5. Fermentative isomaltose is a carbohydrate that yeast and lactic acid bacteria cannot use.
6, anti-caries isomaltose anti-caries is very good,
7, sugar-free food ingredients isomaltose, non-fermenting sugar is more than 90%, almost no glucose.
1. Properly replace part of sucrose to add to a variety of drinks, dairy products, confectionery, cold drinks.
Recommended amount for baked goods: 10%-20%;
2. Add to all kinds of jam, canned, sausage, wine and other kinds of food, the recommended amount: 10%-20%;
3. Add it to all kinds of feed, such as: add it to broiler feed, can improve the milk yield of sows, add it to fish feed, suggested amount: 0.1-0.3%.
1. Beverages: carbonated acid, soy milk, jelly, coffee and tea drinks, etc.
2. Dairy products: milk, fermented milk, lactic acid bacteria and various milk powder.
3. Confectionery: all kinds of soft and hard candy, sorghum Candy, candy, chocolate, cookies, moon cakes, cakes, complexion, fillings, etc.
4. Cold drinks: ice cream, Popsicle, ice cream, etc.


XI'AN TAIMA BIOLOGICAL ENGINEERING CO.LTD
Company Info
- Company Name: XI'AN TAIMA BIOLOGICAL ENGINEERING CO.LTD
- Representative: Yao Donghua
- Product/Service: Cooling Agent , Vape Flavor , Essential Oil , Botanical Extract , Chemicals And Intermediate , Cosmetic Raw Material
- Capital (Million US $): 500000RMB
- Year Established: 2008
- Total Annual Sales Volume (Million US $): US$1 Million - US$2.5 Million
- Export Percentage: 91% - 100%
- Total Annual Purchase Volume (Million US $): Below US$1 Million
- No. of Production Lines: 5
- No. of R&D Staff: 5 -10 People
- No. of QC Staff: 5 -10 People
- OEM Services Provided: yes
- Factory Size (Sq.meters): 1,000-3,000 square meters
- Factory Location: Meishan County, Baoji City, Shaanxi Province
- Contact Person: Ms. Alina Shi
- Tel: +86-029-81110978
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